Fish and shellfish are glorious sources of nutritional vitamins and minerals. People eat fish uncooked or cooked, and protect it by canning, freezing, drying, salting, smoking, or pickling. Animals that only eat vegetation are called herbivores, with people who largely simply eat fruits known as frugivores, leaves, while shoot eaters are folivores and wood eaters termed xylophages . Frugivores embody a diverse range of species from annelids to elephants, chimpanzees and tons of birds. Animals use as many forms of grasses which have adapted to completely different places as their primary supply of vitamins.
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